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Available Lots
Free to use
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Available Value
At cost (FIFO)
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⏳ Held (In Batches)
Reserved for active batches
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βœ“ Used (Consumed)
Consumed by completed batch steps
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Low Stock Items
< 10% remaining
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Ingredients
In stock
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Ingredient (Lots Β· Value) βœ“ Net Available (on-hand βˆ’ planned) ⏳ Planned Demand (active batches) βœ— Used Actions
Date Type Ingredient Qty Unit Cost/Unit Reference Notes
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